Bagels-- Fresh from the oven!!

Whole wheat, freshly ground from my agent KW :)

This was the tricky part, having never made bagels-- recipe said to immerse them in boiling
water and remove when they floated to the top. As soon as I dropped them in, they popped up
instantly! Uhh..... okay...! I just went with my gut instinct and took them out when it felt right;)

Baking in the oven...

So they're not exactly pleasing to the eye.... but they were delightful! Dense but light, mmm :)

I think I found it on allrecipes.com- glad I read some reviews first since the recipe says it makes a dozen
but a lot of people suggested making less. I went with 8 and they are a good size.